Chai Concentrate Recipe From Ottawa, Canada
In my tea room business I now make and serve my own chais. Here's how I do it:
For a mocha chai, use chocolate milk instead of white.
Chai Concentrate Recipe:
2 tsp. black pepper,
Add to 8 cups of water. Bring to a boil and cook on medium for 10 minutes. I do mine in the microwave.
Add 8 tsp. of tea. I use Darjeeling OP. Steep for 8 minutes or so. Stain out the spices and tea. Add 1 tsp. of vanilla and 3 tsp. of honey.
This can be refrigerated for weeks. Heat up as needed and add an equal amount of steamed milk. Top with cinnamon.