I've noticed many postings recently on how to make authentic Indian chai, but I don't think anyone's really explained the secret of Indian-style tea, so here it is: The best way to get the distinct flavor of Indian tea is: - take the tea bag or loose tea (preferably Darjeeling or Assamese) and put it in the water while it's cold (yes, cold). - then boil the water with the tea bag in it. - once it's boilng add 1-2 spoons of sugar and about 1/4 cup of milk (add quantity to taste) - if you like the taste add Indian Masala when water starts boiling - cook just for about 30 seconds. - then strain and serve. You'll find that the taste of any tea bag is better when it boils instead of adding boiled water into a tea cup with a tea bag because the tea really "infuses" when you boil the bag with the water. Even though I've grown up in America, I've been in-bred with a love for Indian chai! Pradnya Joshi pjoshi@csd.uwm.edu
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